Coffee Ice Cream (Soft Serve) – a delicious recipe with nonfat milk, heavy whipping cream, unflavored gelatin, white sugar, banana, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Freeze a banana in the freezer overnight.
2
Put the milk, half & half, and whipping cream in a medium sauce pan, and sprinkle with the gelatin, let stand one minute.
3
Heat it and stir until smooth, then stir in the sugar.
4
Let cool in fridge for a little while, its better to put it in the freezer for a half hour first-until its like thin pudding.
5
Take out and add vanilla, cocoa powder, then sprinkle with cinnamon and instant coffee, until it's as strong as you want.
6
Food process the frozen banana, then add in the rest of the mixture until smooth. (If no food processor, cut up and put in blender).
7
Pour mixture in ice cream machine, for 20-25 minutes, or until its thick enough.
8
Eat it!
382
kcal
Calories
9
g
Fat
69
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups nonfat milk, 1/2 cup fat-free half-and-half, 2 teaspoons heavy whipping cream (optional), 5 teaspoons of knox unflavored gelatin (about 1-1/2 packets), and more.
Yes, Coffee Ice Cream (Soft Serve) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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