Honeybun Cake Recipe

Name: Honeybun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 3 tsp. cinnamon; 1 c. chopped pecans; 1 box yellow or butter pecan cake mix with pudding; 3/4 c. oil; 1/2 c. white sugar; 8 oz. sour cream; 4 eggs; 1 c. powdered sugar; 3 Tbsp. milk; 1 tsp. vanilla

Servings: persons

1 c. brown sugar
3 tsp. cinnamon
1 c. chopped pecans
1 box yellow or butter pecan cake mix with pudding
3/4 c. oil
1/2 c. white sugar
8 oz. sour cream
4 eggs
1 c. powdered sugar
3 Tbsp. milk
1 tsp. vanilla

1
Mix together brown sugar, cinnamon and pecans.
2
Set aside. Mix together cake mix, eggs, oil, sugar and sour cream.
3
Pour half of mixture into 9 x 13-inch greased pan.
4
Pour half of brown sugar/cinnamon mixture over cake batter.
5
Add remaining cake batter and then remaining brown sugar mixture.
6
With fork, swirl brown sugar/cinnamon mixture into batter several times.
7
Bake at 350u00b0 for 1 hour.
8
Mix powdered sugar, milk and vanilla; pour on top to glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 3 tsp. cinnamon, 1 c. chopped pecans, 1 box yellow or butter pecan cake mix with pudding, and more.

Yes, Honeybun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeybun Cake

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