Banana Custard Pudding

1. 1

   Sprinkle the powdered gelatin into the boiling water.

2. 2

   Mix to dissolve completely.

3. 3

   Peel the bananas, and microwave for about a minute (this brings out their sweetness).

4. 4

   Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.

5. 5

   Puree in a blender for about 30 seconds to make it extra-smooth (optional).

6. 6

   Add the dissolved gelatin liquid and mix.

7. 7

   Add the milk, and mix.

8. 8

   Lastly, add the vanilla essence.

9. 9

   Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.

10. 10

    I found out that a whole egg works just as well as 2 egg yolks.

11. 11

    Adjust the amount of sugar depending on the bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.