Moist and Delicious Yogurt Banana Cake

1. 1

   Soften the butter in the microwave by heating for about 20-30 seconds (500 W).

2. 2

   Add the sugar and mix with a whisk.

3. 3

   Whisk in the egg, then gently mix in the yogurt.

4. 4

   Mash the banana with a fork and add to the yogurt mixture.

5. 5

   Mix together with a rubber spatula.

6. 6

   Sift the flour, baking powder, and cinnamon into the mixture from Step 3.

7. 7

   Use a rubber spatula to combine with cutting motions.

8. 8

   Line the pan with baking paper and pour in the dough.

9. 9

   Smooth the top.

10. 10

    Bake for about 30-40 minutes in an oven preheated to 180C (356 Fahrenheit).

11. 11

    When a toothpick or skewer inserted into the center comes out clean, it's done.

* Per serving · 4 servings · Values may vary.

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