Crispy Toffee Caramel Popcorn

1. 1

   Preheat oven to 250

2. 2

   Line a baking sheet with foil, spray with cooking spray.

3. 3

   Or use a large disposable foil baking pan, spray that with non stick spay if using

4. 4

   Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly

5. 5

   Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well.

6. 6

   A rimmed cookie sheet works best so the popcorn stays on while mixing,

7. 7

   Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes

8. 8

   You know its done when all the caramel has coated the popcorn and is well glazed

9. 9

   For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn

10. 10

    When removing finished popcorn from oven, transfer to a large piece of foil to cool.

11. 11

    Store at room temperature in a Ziploc bag

* Per serving · 4 servings · Values may vary.

No additional tips available.