How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Bars?

You need 9 ingredients. The key ingredients include: 1 (450 g) package poundcake mix, 3 eggs, 2 tablespoons butter, melted, 4 teaspoons pumpkin pie spice, and more.

Is Pumpkin Cheesecake Bars suitable as baking & desserts?

Yes, Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Bars Recipe

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) package poundcake mix; 3 eggs; 2 tablespoons butter, melted; 4 teaspoons pumpkin pie spice; 1 (250 g) package cream cheese, softened; 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 1 (540 ml) can pumpkin pie filling; ½ teaspoon salt; 1 cup nuts, chopped

Bake this irresistible Pumpkin Cheesecake Bars at home. Made with poundcake mix, eggs, butter and pumpkin pie spice. Easy step-by-step instructions incl…

This Pumpkin Cheesecake Bars relies on simple, everyday ingredients such as eggs, butter, melted, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (450 g) package poundcake mix
3 eggs
2 tablespoons butter, melted
4 teaspoons pumpkin pie spice
1 (250 g) package cream cheese, softened
1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
1 (540 ml) can pumpkin pie filling
½ teaspoon salt
1 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

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