Honeybear Brownies

1. 1

   Cream butter and sugar in a small bowl: blend in honey or corn syrup and vanilla.

2. 2

   Add eggs, one at a time, beating well after each.

3. 3

   Combine flour, cocoa, and salt, gradually add to the creamed mixture.

4. 4

   Stir in nuts.

5. 5

   Pour into a greased 9 x 9 x 3/4 in. pan, (or double the recipe and use a 13 x 9 in. pan.)

6. 6

   Bake at 350 degrees for 25 to 30 minutes or until the brownies begin to pull away form the sides.

7. 7

   Cool.

8. 8

   Frost with your favorite frosting or eat as they are.

9. 9

   Yields: 16 brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.