Fudge-Topped Brownies Recipe

Name: Fudge-Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, melted; 2 cups sugar; 1 cup unsifted flour; ⅔ cup unsweetened cocoa powder; ½ teaspoon baking powder; 2 large eggs; ½ cup milk; 1 ½ teaspoons vanilla; 1 cup walnuts, chopped; 1 (12 ounce) package semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 ½ teaspoons vanilla

Servings: persons

1 cup butter or 1 cup margarine, melted
2 cups sugar
1 cup unsifted flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
2 large eggs
½ cup milk
1 ½ teaspoons vanilla
1 cup walnuts, chopped
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ½ teaspoons vanilla

1
Preheat oven to 350
2
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
3
Stir in walnuts.
4
Spread in greased 13 x 9-inch baking pan.
5
Bake 40 minutes or until brownies begin to pull away from sides of pan.
6
Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla.
7
Immediately spread over hot brownies.
8
Cool and cut.

1380

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, melted, 2 cups sugar, 1 cup unsifted flour, ⅔ cup unsweetened cocoa powder, and more.

Yes, Fudge-Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Topped Brownies

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