Ratatouille Tarts Recipe

Name: Ratatouille Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 1 small red chilli, finely chopped; 1 small zucchini, finely sliced; 1 small eggplant, finely chopped Safeway 1 ea For $1.28 thru 02/09; 1 small red capsicum, finely chopped; 300 g jar salsa; 2 tablespoons tomato paste; 1 1/2 tablespoons VEGEMITE; 1 teaspoon brown sugar; Freshly ground black pepper, to taste; 1/2 cup water; 3 eggs, lightly beaten; 2 tablespoons chopped parsley; 16 sheets filo pastry; Olive oil spray; 1 cup grated KRAFT Tasty Cheese; Fresh oregano leaves, for garnish

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
1 small red chilli, finely chopped
1 small zucchini, finely sliced
1 small eggplant, finely chopped Safeway 1 ea For $1.28 thru 02/09
1 small red capsicum, finely chopped
300 g jar salsa
2 tablespoons tomato paste
1 1/2 tablespoons VEGEMITE
1 teaspoon brown sugar
Freshly ground black pepper, to taste
1/2 cup water
3 eggs, lightly beaten
2 tablespoons chopped parsley
16 sheets filo pastry
Olive oil spray
1 cup grated KRAFT Tasty Cheese
Fresh oregano leaves, for garnish

1
HEAT the oil in a saucepan and saute the onion, garlic and chilli for 2-3 minutes.
2
Add the vegetables, salsa, tomato paste, VEGEMITE, sugar, pepper and water.
3
Simmer for 6-8 minutes.
4
Cool before stirring in eggs and parsley.
5
SPRAY each sheet of filo with oil and make 4 stacks with 4 sheets in each.
6
Cut each stack into 6 squares and press each into a greased 1/3 cup capacity muffin pan.
7
Spoon in the vegetable filling and then sprinkle with grated cheese.
8
BAKE in a moderate oven 180oC for 20-25 minutes or until filling is set and golden brown.
9
Serve hot or cold.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, crushed, 1 small red chilli, finely chopped, and more.

Yes, Ratatouille Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Tarts

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