Honey Zucchini Bread

Name: Honey Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. grated zucchini, peeled; 1 c. salad oil; 2 tsp. vanilla; 3/4 c. honey; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. cinnamon; 1 tsp. baking powder; 1 1/2 c. chopped pecans; 1/2 c. flaked coconut

Eats Now Editorial Team · 2590 kcal · Salads

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Honey Zucchini Bread – a delicious recipe with eggs, sugar, zucchini, salad oil, vanilla, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
2 c. sugar
2 c. grated zucchini, peeled
1 c. salad oil
2 tsp. vanilla
3/4 c. honey
3 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
1 tsp. baking powder
1 1/2 c. chopped pecans
1/2 c. flaked coconut

1
Beat eggs and sugar.
2
Add honey and vanilla.
3
Combine all dry ingredients.
4
Add flour mixture alternately with oil.
5
Add zucchini, nuts and coconut (add 2 tablespoons flour to nuts before adding).
6
Mix well.
7
Bake 1 hour at 325u00b0.

2590

kcal

Calories

137

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. grated zucchini, peeled, 1 c. salad oil, and more.

Yes, Honey Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2590 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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