How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melissa's Lemon-Basil Bean Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon fresh basil leaf, chopped, 1 tablespoon fresh parsley, chopped, 2 teaspoons fresh oregano, chopped, 2 tablespoons lemon juice, and more.

Is Melissa's Lemon-Basil Bean Salad suitable as salads?

Yes, Melissa's Lemon-Basil Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melissa's Lemon-Basil Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melissa's Lemon-Basil Bean Salad Recipe

Name: Melissa's Lemon-Basil Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh basil leaf, chopped; 1 tablespoon fresh parsley, chopped; 2 teaspoons fresh oregano, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; ½ teaspoon sugar; ⅛ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon lemon peel, grated; 1 cup cucumber, chopped; 2 (15 1/2 ounce) cans great northern beans, rinsed & drained; 2 tablespoons green onions, sliced

Fresh, crisp and full of flavor — this Melissa's Lemon-Basil Bean Salad is a must-try. Made with fresh basil leaf, fresh parsley, fresh oregano and lemo…

This Melissa's Lemon-Basil Bean Salad relies on simple, everyday ingredients such as fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melissa's Lemon-Basil Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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