How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melissa's Lemon-Basil Bean Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon fresh basil leaf, chopped, 1 tablespoon fresh parsley, chopped, 2 teaspoons fresh oregano, chopped, 2 tablespoons lemon juice, and more.

Is Melissa's Lemon-Basil Bean Salad suitable as salads?

Yes, Melissa's Lemon-Basil Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melissa's Lemon-Basil Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melissa's Lemon-Basil Bean Salad Recipe

Name: Melissa's Lemon-Basil Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh basil leaf, chopped; 1 tablespoon fresh parsley, chopped; 2 teaspoons fresh oregano, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; ½ teaspoon sugar; ⅛ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon lemon peel, grated; 1 cup cucumber, chopped; 2 (15 1/2 ounce) cans great northern beans, rinsed & drained; 2 tablespoons green onions, sliced

Melissa's Lemon-Basil Bean Salad

Eats Now Editorial Team · 157 kcal · Salads

Melissa's Lemon-Basil Bean Salad – a delicious recipe with fresh basil leaf, fresh parsley, fresh oregano, lemon juice, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Melissa's Lemon-Basil Bean Salad

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