Perfect Vinaigrette Base

1. 1

   Combine all ingredients in a microwave-safe measuring cup.

2. 2

   Microwave until warm, 30-45 seconds.

3. 3

   Stir to dissolve salt.

4. 4

   Pour liquid into glass jar, discarding garlic solids, and refrigerate.

5. 5

   To Make a Salad: In salad bowl, combine 1 tablespoon Perfect Vinaigrette Base, 1 tablespoon water, 3 tablespoons olive oil and 1/8 teaspoon black pepper.

6. 6

   Add 6 cups torn salad greens (and a small chopped tomato, if desired).

7. 7

   Toss together and taste.

8. 8

   Now, here's the big secret: If dressing seems too strong, add another 1-2 tablespoons water (mild greens will need the extra water).

9. 9

   And another hint -- use a mild olive oil with mild greens, and a more assertive olive oil with robust greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.