How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Studded Waffles?

You need 7 ingredients. The key ingredients include: 1 egg, 1/2 cup water, 2 Tbsp. canola oil, 1 cup all-purpose baking mix, and more.

Is Bacon-Studded Waffles suitable as breakfast?

Yes, Bacon-Studded Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon-Studded Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Studded Waffles Recipe

Name: Bacon-Studded Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup water; 2 Tbsp. canola oil; 1 cup all-purpose baking mix; 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06; 1/2 cup thawed COOL WHIP Whipped Topping; 1/4 cup maple-flavored or pancake syrup

Bacon-Studded Waffles – a delicious recipe with egg, water, canola oil, baking mix, Bacon, thawed COOL. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1/2 cup water
2 Tbsp. canola oil
1 cup all-purpose baking mix
4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup maple-flavored or pancake syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Breakfast

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Bacon-Studded Waffles

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