How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Yogurt Cake?

You need 8 ingredients. The key ingredients include: 200 grams Lightly drained yogurt, 3 Eggs, 80 grams Honey, 1 tbsp Lemon juice, and more.

Is Honey Yogurt Cake suitable as baking & desserts?

Yes, Honey Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Yogurt Cake Recipe

Name: Honey Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Lightly drained yogurt; 3 Eggs; 80 grams Honey; 1 tbsp Lemon juice; 70 grams Cake flour; 1 tsp Baking powder; 1 Margarine for greasing the pan; 1 Powdered sugar

Honey Yogurt Cake – a delicious recipe with yogurt, Eggs, Honey, Lemon juice, flour, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams Lightly drained yogurt
3 Eggs
80 grams Honey
1 tbsp Lemon juice
70 grams Cake flour
1 tsp Baking powder
1 Margarine for greasing the pan
1 Powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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