How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Bread(Makes Three Loaves) ?

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 1 pkg. dry yeast, 1 Tbsp. granulated sugar, 1 egg, and more.

Is Honey Whole Wheat Bread(Makes Three Loaves) suitable as general?

Yes, Honey Whole Wheat Bread(Makes Three Loaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Bread(Makes Three Loaves) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread(Makes Three Loaves)

Name: Honey Whole Wheat Bread(Makes Three Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 pkg. dry yeast; 1 Tbsp. granulated sugar; 1 egg; 1/2 c. cooking oil; 2 c. warm water; 1 1/2 tsp. salt; 2/3 c. honey; 1 c. wheat germ; 4 c. whole wheat flour; 3 to 4 c. white flour

Bake this irresistible Honey Whole Wheat Bread(Makes Three Loaves) at home. Made with warm water, yeast, sugar and egg. Easy step-by-step instructions i…

This Honey Whole Wheat Bread(Makes Three Loaves) relies on simple, everyday ingredients such as warm water, dry yeast, granulated sugar and egg. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Whole Wheat Bread(Makes Three Loaves)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions