Honey Whole Wheat Bread(Makes Three Loaves) Recipe

Name: Honey Whole Wheat Bread(Makes Three Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 pkg. dry yeast; 1 Tbsp. granulated sugar; 1 egg; 1/2 c. cooking oil; 2 c. warm water; 1 1/2 tsp. salt; 2/3 c. honey; 1 c. wheat germ; 4 c. whole wheat flour; 3 to 4 c. white flour

Servings: persons

1/2 c. warm water
1 pkg. dry yeast
1 Tbsp. granulated sugar
1 egg
1/2 c. cooking oil
2 c. warm water
1 1/2 tsp. salt
2/3 c. honey
1 c. wheat germ
4 c. whole wheat flour
3 to 4 c. white flour

1
Combine 1/2 cup warm water, yeast and sugar in a small bowl; let sit 5 minutes.
2
In mixer bowl, combine egg, oil, 2 cups warm water, salt, honey and wheat germ; mix well.
3
Add yeast mixture. Start blending in the flour until dough becomes too stiff to mix. Add remaining flour by hand, first with a wooden spoon and then by kneading.
4
Kneading should take 10 to 15 minutes; let raise to double.
5
Punch down; make loaves.
6
Grease pans; let rise.
7
Bake at 350u00b0 for 30 minutes.

1526

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 1 pkg. dry yeast, 1 Tbsp. granulated sugar, 1 egg, and more.

Yes, Honey Whole Wheat Bread(Makes Three Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread(Makes Three Loaves)

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