Pickled Corn Rounds with Coriander Recipe

Name: Pickled Corn Rounds with Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, smashed; 1 red bell pepper, cut into thin strips; 1 onion, cut into thin rounds; 1 tablespoon vegetable oil; 2 cups white-wine vinegar; 1/2 cup canned unsweetened pineapple juice; 1 cup water; 3/4 cup sugar; 1 tablespoon salt; 1 tablespoon coriander seeds, crushed; 5 whole cloves; 2 to 3 canned whole chipotle chiles in adobo; 4 teaspoons Dijon mustard; 6 ears corn, cut into 1/2-inch-thick rounds

Servings: persons

4 garlic cloves, smashed
1 red bell pepper, cut into thin strips
1 onion, cut into thin rounds
1 tablespoon vegetable oil
2 cups white-wine vinegar
1/2 cup canned unsweetened pineapple juice
1 cup water
3/4 cup sugar
1 tablespoon salt
1 tablespoon coriander seeds, crushed
5 whole cloves
2 to 3 canned whole chipotle chiles in adobo
4 teaspoons Dijon mustard
6 ears corn, cut into 1/2-inch-thick rounds

1
Cook garlic, bell pepper, and onion in oil, covered, in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until slightly softened but not browned, about 10 minutes.
2
Reserve vegetables.
3
While vegetables are cooking, bring remaining ingredients except corn to a boil in a 4- to 6-quart nonreactive pot, stirring occasionally.
4
Add corn and return to a boil, then simmer, uncovered, 5 minutes.
5
Add reserved vegetables and bring to a simmer.
6
Remove from heat and cool.
7
Transfer mixture to wide-mouthed glass jars and chill, covered, at least 2 hours and up to 2 weeks

501

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 garlic cloves, smashed, 1 red bell pepper, cut into thin strips, 1 onion, cut into thin rounds, 1 tablespoon vegetable oil, and more.

Yes, Pickled Corn Rounds with Coriander falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Corn Rounds with Coriander

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