Lillet au Citron

1. 1

   In a small saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes.

2. 2

   Let the lemon syrup cool completely.

3. 3

   In each of 2 glasses filled with the ice stir together 1/2 cup of the Lillet and 1 to 2 tablespoons of the lemon syrup, or to taste, top off the drinks with the soda water, and garnish them with the lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.