How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Whole Wheat Bread?

You need 10 ingredients. The key ingredients include: 1 cup water, plus, 1 tablespoon water, 1 1/2 teaspoons salt, 1/4 cup honey, and more.

Is Honey-Whole Wheat Bread suitable as general?

Yes, Honey-Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Whole Wheat Bread Recipe

Name: Honey-Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus; 1 tablespoon water; 1 1/2 teaspoons salt; 1/4 cup honey; 1 1/2 cups white flour; 1 1/2 cups whole wheat flour; 1 tablespoon shortening; 1 1/2 teaspoons shortening; 1 tablespoon dry milk; 1 teaspoon fast rising yeast

Honey-Whole Wheat Bread

Eats Now Editorial Team · 365 kcal · General

Honey-Whole Wheat Bread – a delicious recipe with water, water, salt, honey, white flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Honey-Whole Wheat Bread

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