How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 3 c. whole wheat flour, 1 Tbsp. salt, 1/2 c. nonfat dry milk, 2 pkg. active dry yeast, and more.

Is Honey Whole Wheat Bread suitable as general?

Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread Recipe

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat flour; 1 Tbsp. salt; 1/2 c. nonfat dry milk; 2 pkg. active dry yeast; 3 c. water; 2 Tbsp. cooking oil; 1/2 c. honey

Honey Whole Wheat Bread – a delicious recipe with whole wheat flour, salt, nonfat dry milk, active dry yeast, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. whole wheat flour
1 Tbsp. salt
1/2 c. nonfat dry milk
2 pkg. active dry yeast
3 c. water
2 Tbsp. cooking oil
1/2 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

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