How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs & Veggies Scrambled in Pita Pocket?

You need 6 ingredients. The key ingredients include: 2 tsp. canola oil, 1/4 medium red onion, chopped, 1/2 cup frozen broccoli cuts, 1/4 cup cholesterol-free egg product (or packaged egg whites), and more.

Is Eggs & Veggies Scrambled in Pita Pocket suitable as general?

Yes, Eggs & Veggies Scrambled in Pita Pocket falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs & Veggies Scrambled in Pita Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs & Veggies Scrambled in Pita Pocket Recipe

Name: Eggs & Veggies Scrambled in Pita Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 1/4 medium red onion, chopped; 1/2 cup frozen broccoli cuts; 1/4 cup cholesterol-free egg product (or packaged egg whites); 1 whole wheat pita bread round, cut in half; 6 fl oz (3/4 cup) orange juice

Eggs & Veggies Scrambled in Pita Pocket – a delicious recipe with canola oil, red onion, frozen broccoli cuts, cholesterol-free egg, whole wheat pita bread, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. canola oil
1/4 medium red onion, chopped
1/2 cup frozen broccoli cuts
1/4 cup cholesterol-free egg product (or packaged egg whites)
1 whole wheat pita bread round, cut in half
6 fl oz (3/4 cup) orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

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Eggs & Veggies Scrambled in Pita Pocket

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