Grilled Sweet Corn, Vidalias, and Tomatoes

1. 1

   Prepare the charcoal for the grill.

2. 2

   Season the corn with salt and pepper.

3. 3

   Place the corn on the grill and cook for about 1 hour.

4. 4

   Season the garlic, onions and tomatoes with olive oil, salt and pepper.

5. 5

   Wrap the garlic in foil and place on the grill.

6. 6

   Cook for 45 minutes or until the garlic is tender.

7. 7

   Remove from the grill and squeeze out the garlic cloves.

8. 8

   Place the garlic in a mixing bowl, and smash the garlic with a fork.

9. 9

   Whisk in the melted butter.

10. 10

    Pour the melted butter mixture into a tall slender glass, (a glass the length of the corn).

11. 11

    Place the onions and tomatoes on the grill and cook for 4 to 6 minutes on each side.

12. 12

    Season the avocado slices with salt and pepper.

13. 13

    Remove all the vegetables from the grill and place on a large platter with the avocado slices

* Per serving · 4 servings · Values may vary.

No additional tips available.