How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 3 c. stone-ground whole wheat or graham flour, 1/3 c. honey, 1/4 c. shortening, 1 Tbsp. salt, and more.

Is Honey-Whole Wheat Bread suitable as general?

Yes, Honey-Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Whole Wheat Bread Recipe

Name: Honey-Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. stone-ground whole wheat or graham flour; 1/3 c. honey; 1/4 c. shortening; 1 Tbsp. salt; 2 pkg. regular or quick-acting active dry yeast; 2 1/4 c. very warm water (120~ to 130~); 3 to 4 c. all-purpose or unbleached flour

Honey-Whole Wheat Bread – a delicious recipe with stone-ground, honey, shortening, salt, regular, very warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. stone-ground whole wheat or graham flour
1/3 c. honey
1/4 c. shortening
1 Tbsp. salt
2 pkg. regular or quick-acting active dry yeast
2 1/4 c. very warm water (120~ to 130~)
3 to 4 c. all-purpose or unbleached flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

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Honey-Whole Wheat Bread

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