Empanada Dough

1. 1

   Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.

2. 2

   Beat together egg, water, and vinegar in a small bowl with a fork.

3. 3

   Add to flour mixture, stirring with fork until just incorporated.

4. 4

   (Mixture will look shaggy.)

5. 5

   Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together.

6. 6

   Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.