My Family's Chestnut Rice

1. 1

   Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.

2. 2

   Wash the rice and mochi rice, and soak in water for 30 minutes.

3. 3

   Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark.

4. 4

   This will give a firm texture.

5. 5

   If you prefer it softer, add more water.

6. 6

   Add the chestnuts from Step 1 and switch the cooker on.

7. 7

   When it's done, give it a gently stir.

8. 8

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.