Honey-Whiskey Barbecue Sauce Recipe

Name: Honey-Whiskey Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Sweet Onion, Sliced Vertically Into Strips; 4 cloves Fresh Garlic, Smashed And Peeled; 3/4 cups Honey Whiskey Or Bourbon; 2 cups Homemade Ketchup (see My Recipe Box); ⅓ cups Cider Vinegar; 1/4 cups Worcestershire Sauce; 1/2 cups Dark Brown Sugar; 1 teaspoon Frank's Red Hot, Or Your Favorite Hot Sauce; 1/2 teaspoons Kosher Salt, Or More To Taste; 1/2 teaspoons Black Pepper, Or More To Taste

Servings: persons

1/2 whole Sweet Onion, Sliced Vertically Into Strips
4 cloves Fresh Garlic, Smashed And Peeled
3/4 cups Honey Whiskey Or Bourbon
2 cups Homemade Ketchup (see My Recipe Box)
⅓ cups Cider Vinegar
1/4 cups Worcestershire Sauce
1/2 cups Dark Brown Sugar
1 teaspoon Frank's Red Hot, Or Your Favorite Hot Sauce
1/2 teaspoons Kosher Salt, Or More To Taste
1/2 teaspoons Black Pepper, Or More To Taste

1
In a sauce pan, add the sliced onions, smashed garlic and whiskey.
2
Bring to a boil then reduce to a simmer and cook until the onions and garlic have softened, about 10 minutes.
3
Meanwhile combine the homemade ketchup (see my recipe box), vinegar, Worcestershire, brown sugar, hot sauce, salt and pepper.
4
Stir well until all is combined.
5
Once the onions and garlic are softened, add the ketchup mixture.
6
Stir and simmer for 20 minutes.
7
Pour the barbecue sauce into a mesh strainer that is set inside a large bowl.
8
Remove and discard the garlic and onion pieces.
9
Use right away in any recipe calling for barbecue sauce or cool and store in an airtight jar for up to 2 weeks.

387

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole Sweet Onion, Sliced Vertically Into Strips, 4 cloves Fresh Garlic, Smashed And Peeled, 3/4 cups Honey Whiskey Or Bourbon, 2 cups Homemade Ketchup (see My Recipe Box), and more.

Yes, Honey-Whiskey Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Whiskey Barbecue Sauce

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