How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Cornbread (Using Freshly Ground Flour)?

You need 9 ingredients. The key ingredients include: 5 tablespoons honey, ¼ cup oil, 4 tablespoons ground flax seeds, ¾ cup water, and more.

Is Honey Wheat Cornbread (Using Freshly Ground Flour) suitable as general?

Yes, Honey Wheat Cornbread (Using Freshly Ground Flour) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Cornbread (Using Freshly Ground Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Cornbread (Using Freshly Ground Flour) Recipe

Name: Honey Wheat Cornbread (Using Freshly Ground Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons honey; ¼ cup oil; 4 tablespoons ground flax seeds; ¾ cup water; ½ cup milk; 1 cup cornmeal; 1 ¼ cups freshly gorund soft wheat; 1 ¼ teaspoons baking powder; ½ teaspoon salt

Honey Wheat Cornbread (Using Freshly Ground Flour) – a delicious recipe with honey, oil, ground flax seeds, water, milk, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons honey
¼ cup oil
4 tablespoons ground flax seeds
¾ cup water
½ cup milk
1 cup cornmeal
1 ¼ cups freshly gorund soft wheat
1 ¼ teaspoons baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

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Honey Wheat Cornbread (Using Freshly Ground Flour)

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