Corn Deluxe

Name: Corn Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, beaten; 3/4 c. mild Cheddar cheese, grated; 2 Tbsp. green pepper, chopped; 1 c. half and half; 2 Tbsp. chopped onion; 2 cans corn, drained; dash of pepper; salt to taste; 1 c. corn flakes, crushed; 2 Tbsp. melted butter; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · General

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Corn Deluxe – a delicious recipe with egg, Cheddar cheese, green pepper, onion, corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
3/4 c. mild Cheddar cheese, grated
2 Tbsp. green pepper, chopped
1 c. half and half
2 Tbsp. chopped onion
2 cans corn, drained
dash of pepper
salt to taste
1 c. corn flakes, crushed
2 Tbsp. melted butter
3/4 c. grated Cheddar cheese

1
Mix egg, 3/4 cup cheese, green pepper, half and half, onion, corn, salt and pepper.
2
Pour into 9 x 13-inch baking dish.
3
Mix corn flakes, butter and cheese.
4
Sprinkle over top.
5
Bake at 350u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 3/4 c. mild Cheddar cheese, grated, 2 Tbsp. green pepper, chopped, 1 c. half and half, and more.

Yes, Corn Deluxe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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