How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 1/8 cups water, 2 1/2 cups white bread flour, 1/2 cup wheat bread flour, 1 1/2 tablespoons dry milk, and more.

Is Honey Wheat Bread suitable as general?

Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread Recipe

Name: Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water; 2 1/2 cups white bread flour; 1/2 cup wheat bread flour; 1 1/2 tablespoons dry milk; 1 1/2 tablespoons honey; 1 1/2 teaspoons salt; 2 tablespoons butter; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Honey Wheat Bread – a delicious recipe with water, white bread, flour, milk, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups water
2 1/2 cups white bread flour
1/2 cup wheat bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons honey
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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Honey Wheat Bread

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