Shiny and Sweet Glazed Carrots

1. 1

   Slice the carrot.

2. 2

   Shave the sharp edges off the carrot slices.

3. 3

   Put the slices in a pan with just enough water to cover.

4. 4

   Add the ingredients, and simmer until there's no liquid left in the pan.

5. 5

   Keep an eye on it so that it doesn't burn.

6. 6

   The surfaces of the carrots should become slightly candied.

No nutritional information available.

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