Honey Wheat Bread

1. 1

   Beat yeast, 2 cups white flour, salt, egg, 1/3 cup honey and water for 2 minutes on medium speed.

2. 2

   Add 1/2 cup whole wheat flour and 1 cup white flour.

3. 3

   Beat 1 minute on high speed.

4. 4

   Add 2 cups whole wheat flour all at once.

5. 5

   Mix in.

6. 6

   Gradually add remaining white flour until dough is stiff.

7. 7

   Knead on board 5 to 10 minutes.

8. 8

   Cover with plastic and a towel.

9. 9

   Let stand 20 minutes. Shape into loaves.

10. 10

    Put in greased loaf pans.

11. 11

    Let rise (doubled in size).

No additional tips available.