Honey Wheat Bread

Name: Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 c. cream-style cottage cheese; 1/2 c. honey; 1/4 c. butter or margarine; 5 1/2 to 6 c. flour; 1 c. whole wheat flour; 2 Tbsp. sugar; 3 tsp. salt; 2 pkg. active dry yeast; 1 egg

Eats Now Editorial Team · 1264 kcal · General

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Honey Wheat Bread – a delicious recipe with milk, cream-style cottage cheese, honey, butter, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk
1 c. cream-style cottage cheese
1/2 c. honey
1/4 c. butter or margarine
5 1/2 to 6 c. flour
1 c. whole wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. active dry yeast
1 egg

1
In saucepan, heat milk, cottage cheese, honey and butter until very warm (120u00b0 to 130u00b0).
2
In a large bowl, combine warm liquid, whole wheat flour, 1 cup white flour and remaining ingredients. Beat 2 minutes on medium speed.
3
By hand, stir in remaining flour. Knead dough for about 2 minutes.
4
Place in greased bowl.
5
Cover and let rise.
6
Divide into 3 parts and put into greased loaf pans. Let rise again.
7
Bake at 350u00b0 for 25 minutes.

1264

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 1 c. cream-style cottage cheese, 1/2 c. honey, 1/4 c. butter or margarine, and more.

Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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