Lo-Fat Bagel Chips

1. 1

   Slice partially frozen bagels very thin (being careful not to slice fingers).

2. 2

   Spray cookie sheet with butter spray and spread bagel slices on it.

3. 3

   Spray bagel slices lightly and shake on seasonings, being generous with garlic and Italian seasoning, but light on salt.

4. 4

   Bake in a 400u00b0 oven for 4 minutes.

5. 5

   (Your oven may vary in heat.

6. 6

   Check after 3 minutes.)

7. 7

   Yields 2 cups of bagel chips.

No additional tips available.