Amber Marmalade

1. 1

   Cut apricots into small pieces.

2. 2

   Combine all ingredients in a large, heavy saucepan.

3. 3

   Cook over medium heat, stirring often. Cook 15 minutes or until mixture comes to a rolling boil.

4. 4

   Boil rapidly, stirring often, until syrup is thick.

5. 5

   Ladle at once in hot jars.

6. 6

   Top with a layer of melted paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.