Honey Wheat Bread

Name: Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1 1/2 c. milk; 1 c. cottage cheese; 1/2 c. honey; 2 pkg. yeast; 1/4 c. warm water; 3 Tbsp. sugar; 1 Tbsp. salt; 2 eggs; 3 to 4 c. whole flour; white flour

Eats Now Editorial Team · 901 kcal · General

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Honey Wheat Bread – a delicious recipe with butter, milk, cottage cheese, honey, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. butter
1 1/2 c. milk
1 c. cottage cheese
1/2 c. honey
2 pkg. yeast
1/4 c. warm water
3 Tbsp. sugar
1 Tbsp. salt
2 eggs
3 to 4 c. whole flour
white flour

1
Heat milk, butter, cottage cheese and honey until butter melts.
2
Dissolve yeast in warm water.
3
Mix whole wheat flour, sugar and salt.
4
Beat the eggs and add to liquid ingredients.
5
Add this to dry ingredients and mix well.
6
Add enough white flour to form a ball (2 to 3 cups).
7
Knead 10 minutes. Let rise in a greased bowl.
8
Punch down and divide in 2 or 3 parts.
9
Cover and let rest for 10 minutes.
10
Form into loaves and let rise.
11
Bake at 375u00b0 for 30 to 40 minutes.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter, 1 1/2 c. milk, 1 c. cottage cheese, 1/2 c. honey, and more.

Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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