Apple Strudel

1. 1

   Unfold the phyllo dough carefully; on wax paper, place 2 to 3 phyllo sheets.

2. 2

   On these, brush butter, then sprinkle with apples, sugar, cinnamon and bread crumbs.

3. 3

   On top of this, place more phyllo sheets, butter and repeat the first process; do this 3 times.

4. 4

   Roll up the sheets with the filling; tuck the ends under. Place in greased pan, seam side down; brush with butter and bake in oven at 350u00b0 or until golden brown.

5. 5

   Let cool and sprinkle with sugar; serve with ice cream.

No additional tips available.