Barbecue "Meat" Balls

Name: Barbecue "Meat" Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 1/2 c. chopped nuts; 4 eggs; 1/4 tsp. garlic powder; 1 1/2 c. crushed crackers or bread crumbs; 1/2 c. shredded Mozzarella cheese; 1 c. vegeburger (Worthington); 1 large onion; 1 Tbsp. soy sauce; dash of celery salt

Eats Now Editorial Team · 372 kcal · General

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Barbecue "Meat" Balls – a delicious recipe with oil, nuts, eggs, garlic powder, crackers, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. oil
1 1/2 c. chopped nuts
4 eggs
1/4 tsp. garlic powder
1 1/2 c. crushed crackers or bread crumbs
1/2 c. shredded Mozzarella cheese
1 c. vegeburger (Worthington)
1 large onion
1 Tbsp. soy sauce
dash of celery salt

1
Mix ingredients and form into balls.
2
Place on oiled cookie sheet.
3
Bake at 350u00b0 for 30 minutes.
4
Put in baking dish.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. oil, 1 1/2 c. chopped nuts, 4 eggs, 1/4 tsp. garlic powder, and more.

Yes, Barbecue "Meat" Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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