Honey Walnuts

1. 1

   Combine the walnuts, honey granules, salt, and cinnamon in a bowl and toss to coat the nuts evenly with the other ingredients.

2. 2

   Spread the nuts on a nonstick drying sheet on a dehydrator shelf and dehydrate at 105F for 12 hours.

3. 3

   Transfer the nuts to the shelf, spreading them evenly, and continue to dehydrate for 24 hours longer, or until crisp.

4. 4

   Use immediately, or store in an airtight container at room temperature for up to 1 week.

No additional tips available.