Pineapple Burgers

1. 1

   Divide meat into 4 equal patties.

2. 2

   Drain pineapple.

3. 3

   Put 1-1/2 slices on each of two patties.

4. 4

   Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).

5. 5

   Broil patties to desired doneness.

6. 6

   SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.

7. 7

   Remove burgers when done, and pour sauce over burgers.

8. 8

   Serve with dinner roll, or rice.

No additional tips available.