Honey Walnut Shrimps Recipe

Name: Honey Walnut Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup honey; 1 cup walnuts, whole; 3 cups oil; 1 1/2 lbs medium shrimp, peel and deveined; 1 cup cornstarch; 1 teaspoon salt; 3 cups oil; 3 cups mayonnaise, best food; 1/2 cup granulated sugar; 1 teaspoon salt; 1/3 teaspoon white pepper; 1 teaspoon vanilla extract; 1 1/2 fresh lemon juice; 14 ounces condensed milk, Carnation; sesame seeds, toasted

Servings: persons

2 cups water
1 cup honey
1 cup walnuts, whole
3 cups oil
1 1/2 lbs medium shrimp, peel and deveined
1 cup cornstarch
1 teaspoon salt
3 cups oil
3 cups mayonnaise, best food
1/2 cup granulated sugar
1 teaspoon salt
1/3 teaspoon white pepper
1 teaspoon vanilla extract
1 1/2 fresh lemon juice
14 ounces condensed milk, Carnation
sesame seeds, toasted

1
Stir together the water and honey in a quart size pot. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry overnight. Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack. Pour the oil into a can and cool and place into the garbage can.
2
Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack. Repeat is step until done. Cool the oil and pour into a glass jar for use favor oil for stir fry.
3
Assemble sauce by whisking together ingredients until smooth. Make 4 cups of sauce. Place the extra sauce onto a plastic container and cover and into refrigerator.
4
In a mixing bowl, combine hot cooked shrimp and one cup of the walnut shrimp's sauce until thoroughly coated. To garnish, top with honey walnuts sprinkle with toasted sesame seeds.

5242

kcal

Calories

517

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups water, 1 cup honey, 1 cup walnuts, whole, 3 cups oil, and more.

Yes, Honey Walnut Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Shrimps

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