Honey Walnut Shrimp Recipe

Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup sugar; 1 cup english walnuts; 6 egg whites; 1 cup cornstarch; 1 1/2 lbs large shrimp, peeled and deveined; 1/3 cup mayonnaise; 1/4 cup honey; 2 tablespoons sweetened condensed milk; 2 tablespoons fresh orange juice; 1 teaspoon orange zest; 1 1/2 cups canola oil (for frying); 3 cups shredded cabbage or 3 cups bok choy; 1 cup shredded carrot

Servings: persons

1 1/4 cups water
1 cup sugar
1 cup english walnuts
6 egg whites
1 cup cornstarch
1 1/2 lbs large shrimp, peeled and deveined
1/3 cup mayonnaise
1/4 cup honey
2 tablespoons sweetened condensed milk
2 tablespoons fresh orange juice
1 teaspoon orange zest
1 1/2 cups canola oil (for frying)
3 cups shredded cabbage or 3 cups bok choy
1 cup shredded carrot

1
In small saucepan bring water and sugar to a boil. Add walnuts and continue boiling for 2 minutes, stirring occasionally. Drain and place walnuts on a cookie sheet to dry.
2
Grate cabbage and carrots and toss lightly to mix. Place on serving platter. Set aside.
3
In medium bowl, whip egg white with wire whisk until light and foamy. Stir in corn starch until it takes on a thick consistency. Heat oil in deep skillet over medium-high heat to 350 degrees f.
4
While oil is heating make the sauce. In medium bowl mix together mayonnaise, honey, sweetened condensed milk, orange juice and orange zest. Set aside.
5
Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown.
6
You will want to do this in 3-4 batches. Remove and drain on paper towels.
7
Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts. Can be served on steamed rice or by itself as a salad.

1900

kcal

Calories

139

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup sugar, 1 cup english walnuts, 6 egg whites, and more.

Yes, Honey Walnut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Shrimp

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