How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pad Thai?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked flat rice noodles (pad Thai noodles), 2 tablespoons dark brown sugar, 2 tablespoons lower-sodium soy sauce, 1 1/2 tablespoons fish sauce, and more.

Is Shrimp Pad Thai suitable as seafood?

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked flat rice noodles (pad Thai noodles); 2 tablespoons dark brown sugar; 2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons fresh lime juice; 1 tablespoon Sriracha or chili garlic sauce; 3 tablespoons canola oil; 1 cup (2-inch) green onion pieces; 8 ounces peeled and deveined large shrimp; 5 garlic cloves, minced; 1 cup fresh bean sprouts; 1/4 cup chopped unsalted dry-roasted peanuts; 3 tablespoons thinly sliced fresh basil

Shrimp Pad Thai

Eats Now Editorial Team · 670 kcal · Seafood

Shrimp Pad Thai – a delicious recipe with rice noodles, brown sugar, lower, fish sauce, lime juice, garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pad Thai

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