Honey Vingerette Salmon Dinner Recipe

Name: Honey Vingerette Salmon Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra-virgin olive oil, plus more for brushing, and; ¼ cup extra-virgin olive oil, for later; 4 tablespoons red wine vinegar; ¼ cup honey; ¼ teaspoon parsley flakes; 1 dash sea salt; 24 ounces salmon fillets (about 1 1/4 inches thick); 1 garlic clove, coarsely chopped; ½ cup pitted kalamata olive, coarsely chopped; 2 tablespoons red wine vinegar; 2 medium beefsteak tomatoes, cut into 1-inch chunks; 1 cup celery, sliced; 2 cups romaine lettuce; 1 zucchini, sliced

Servings: persons

⅓ cup extra-virgin olive oil, plus more for brushing, and
¼ cup extra-virgin olive oil, for later
4 tablespoons red wine vinegar
¼ cup honey
¼ teaspoon parsley flakes
1 dash sea salt
24 ounces salmon fillets (about 1 1/4 inches thick)
1 garlic clove, coarsely chopped
½ cup pitted kalamata olive, coarsely chopped
2 tablespoons red wine vinegar
2 medium beefsteak tomatoes, cut into 1-inch chunks
1 cup celery, sliced
2 cups romaine lettuce
1 zucchini, sliced

1
Preheat the broiler.
2
Line a broiler pan with foil and lightly brush with olive oil.
3
Whisk 1/3 cup of olive oil, 4 tablespoons of vinegar, the honey, parsley flakes and sprinkle handful salt into a small bowl.
4
Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze.
5
Broil until golden brown and just cooked through, 10-12 minutes.
6
Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife.
7
Heat the remaining 1/4 cup of olive oil and 2 tablespoons vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes.
8
Transfer the mixture to a bowl and add the tomatoes, celery and mint.
9
Season with salt and toss to combine.
10
Serve with the salmon.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup extra-virgin olive oil, plus more for brushing, and, ¼ cup extra-virgin olive oil, for later, 4 tablespoons red wine vinegar, ¼ cup honey, and more.

Yes, Honey Vingerette Salmon Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Vingerette Salmon Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions