How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 3/4 c. fresh chopped parsley, 1/2 c. chopped scallions, 1 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 3/4 c. fresh chopped parsley; 1/2 c. chopped scallions; 1 c. mayonnaise; 1 c. sour cream; 2 tsp. fresh dill, chopped; 1 tsp. flavor enhancer (optional); 1 tsp. salt; juice of 1 lemon; hot pepper and Worcestershire sauce

Spinach Dip – a delicious recipe with spinach, fresh chopped parsley, scallions, mayonnaise, sour cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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