Honey-Vanilla Apricot Hobo Packs

1. 1

   In a medium bowl, toss the apricots with the lemon juice, honey, vanilla bean seeds and sugar.

2. 2

   Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit.

3. 3

   Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.

4. 4

   Fold the remaining 2 sides to seal the hobo packs completely.

5. 5

   Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

6. 6

   Open the hobo packs and pour the fruit and juices into bowls.

7. 7

   Serve with mascarpone and vanilla wafers.

* Per serving · 4 servings · Values may vary.

No additional tips available.