Deep-Fried Sweet Potato Chips With Mozzarella

1. 1

   Using a mandoline slice the sweet potatoes into 1/16-inch thick slices, and pat them dry with paper towels.

2. 2

   In a deep fryer heat enough oil to measure about 3 inches; heat oil to about 380 degrees (can be a little less).

3. 3

   Fry the sweet potato slices in batches until they are golden brown.

4. 4

   Transfer the chips to a paper towel to drain fat.

5. 5

   Place on a baking sheet and sprinkle with coarse salt and black pepper if desired.

6. 6

   Set oven to broil heat.

7. 7

   Sprinkle the shredded cheese evenly on top of the fried sweet potatoes.

8. 8

   Broil for about 4 minutes, or until the cheese melts.

9. 9

   Place onto a serving dish.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

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