Honey Vanilla Almond Granola

1. 1

   Heat oven to 250 degrees. Spray 2 cookie pans with cooking spray. In a large bowl, mix oats and almonds.

2. 2

   In a saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla extract. Pour over oats and almond mixture; stir until well coated. Spread mixture evenly in pans.

3. 3

   Bake 1 hour until golden brown (oven times vary), gently mixing granola halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.