Sweetheart Breakfast Scramble Recipe

Name: Sweetheart Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Olive Oil, Divided; 1 Tablespoon Butter; 2 whole Baking Potatoes, Peeled And Diced; 1 whole Onion, Diced; 1/2 cups Thinly Sliced Fresh Mushrooms; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/4 teaspoons Pepper; 2/3 cups Cooked Black Forest Ham, Chopped (or Any Ham); 1/2 cups Fresh Baby Spinach, Chopped; 4 pieces Green Onions, Chopped; 1/3 cups Sharp Cheddar Cheese; 1/4 cups Shredded Parmesan Cheese; 2 whole Eggs

Servings: persons

5 Tablespoons Olive Oil, Divided
1 Tablespoon Butter
2 whole Baking Potatoes, Peeled And Diced
1 whole Onion, Diced
1/2 cups Thinly Sliced Fresh Mushrooms
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/4 teaspoons Pepper
2/3 cups Cooked Black Forest Ham, Chopped (or Any Ham)
1/2 cups Fresh Baby Spinach, Chopped
4 pieces Green Onions, Chopped
1/3 cups Sharp Cheddar Cheese
1/4 cups Shredded Parmesan Cheese
2 whole Eggs

1
Heat 2 tablespoons oil and butter in large nonstick ovenproof or cast iron skillet over medium heat. When hot, add potatoes and cook, undisturbed, until they begin to brown around the edges, about 10 minutes. Continue cooking, turning to brown all the sides without stirring too often. Fry the potatoes until tender and crispy golden brown, about 15 minutes longer.
2
Add onion, mushrooms, salt, garlic powder, onion powder and pepper. Continue to cook until onion is translucent, about 3-4 minutes. Stir in ham, spinach and green onions. Heat thoroughly for 2 minutes and add the cheese on top. Turn off the heat and cover.
3
Heat remaining oil in a small nonstick frying pan over medium heat. If you have egg rings, place them in the pan and spray with nonstick cooking spray. Break eggs gently into the rings and immediately lower the heat to low. Once eggs begin to turn white, use a small spoon to carefully spoon the hot oil over the whites only. After a minute or so, when the whites are set, spoon the hot oil over the yolks to help them set on the surface. Continue until it appears to be done the way you like it.
4
Remove the lid on the scramble pan. Cheese should be melted. Place the scramble on a plate for serving. Remove the egg with a slotted spoon and place on top of the scramble.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Tablespoons Olive Oil, Divided, 1 Tablespoon Butter, 2 whole Baking Potatoes, Peeled And Diced, 1 whole Onion, Diced, and more.

Yes, Sweetheart Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweetheart Breakfast Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions