Apple Oatmeal Breakfast Cookies Recipe

Name: Apple Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 6 Tablespoons Unsalted Butter, Softened; 1/2 cups Brown Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 1 cup Shredded Apple; 1/2 cups Raisins; Cinnamon Sugar, For Sprinkling (optional)

Servings: persons

1 cup Rolled Oats
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
6 Tablespoons Unsalted Butter, Softened
1/2 cups Brown Sugar
2 whole Large Eggs
1 teaspoon Vanilla
1 cup Shredded Apple
1/2 cups Raisins
Cinnamon Sugar, For Sprinkling (optional)

1
In a large bowl, stir together the oats, flours, salt, baking powder, baking soda, cinnamon and nutmeg. Cream together the butter and brown sugar until well combined. Add the eggs and vanilla and cream until light and fluffy. Stir in the shredded apple. Add the dry ingredients and mix until just combined. Stir in the raisins. Chill the dough for one hour.
2
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a silicone baking mat.
3
Drop the dough by spoonfuls (about 2 tablespoons for each cookie) onto the prepared baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tops of the cookies with cinnamon sugar, if using. Bake for 9-10 minutes until lightly browned and set. Allow to cool for 10 minutes on the cookie sheet before removing them to a wire rack to cool completely.
4
Store in an airtight container at room temperature for up to 5 days. Cookies will stay soft and cake-like. You can also freeze them for up to 3 months.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Rolled Oats, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1/2 teaspoons Salt, and more.

Yes, Apple Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Breakfast Cookies

How did you like this recipe?

Frequently Asked Questions