Traditional Italian Potato Croquettes

1. 1

   My rustic mashed potatoes recipe, use cold out of the refrigerator

2. 2

   Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand

3. 3

   In bowl add eggs scrambled & lil water to make egg wash

4. 4

   In a separate bowl add sresoned breadcrumbs

5. 5

   Add oil to frying pan on medium heat to 350

6. 6

   Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.

7. 7

   Salt & plate when finished, eat & enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.