How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock Or Halibut?

You need 7 ingredients. The key ingredients include: 1 lb. haddock or other firm white fish, white wine, 1 small onion, diced, 2 to 3 slices bread, cubed, and more.

Is Baked Haddock Or Halibut suitable as seafood?

Yes, Baked Haddock Or Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Haddock Or Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Or Halibut Recipe

Name: Baked Haddock Or Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock or other firm white fish; white wine; 1 small onion, diced; 2 to 3 slices bread, cubed; 1/2 c. sour cream or yogurt; 1/2 c. mayonnaise or salad dressing; salt, pepper and paprika

Baked Haddock Or Halibut – a delicious recipe with haddock, white wine, onion, bread, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock or other firm white fish
white wine
1 small onion, diced
2 to 3 slices bread, cubed
1/2 c. sour cream or yogurt
1/2 c. mayonnaise or salad dressing
salt, pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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Baked Haddock Or Halibut

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